a dinner with… Jesse Marco

[col-left]Jesse was quiet relaxed when we picked him up at the hotel even though he had a bad jetlag from traveling non-stop for the last few weeks. The dinner started connecting all of our friends with the invited guest as always... which was pretty unnecessary this time 'cause Jesse made a friendly solo run.

Huy made us start that night with a fresh selfmade cocktail containing ginger beer, soda water, basil, limes, honey and a whole lot of vietnamese vodka. On an empty stomach this was a tough beginning!

[/col-left][col-right]After one or two of those drinks we asked Jesse to prepare some handmade asian summer rolls (goi cuon) for the first time in his life. That worked pretty well ... especially when you consider that it's not as easy as it seems.
Later on we used a classic table grill to do an easy grill session and some relaxed conversations.

Thanks to all our friends who always take their time to try our kitchen experiments  ... and some specials thanks to Mr. Jesse Marco for giving us this pleasant interview.

LINKS:
www.jessemarco.com
www.facebook.com/JesseMarco[/col-right]